The prestigious 2nd International Conference on Food Chemistry and Nutrition to be held on July 24-26, 2017 at Vancouver, British Columbia, Canada will focus on the theme “Where food meets science: Exploring recent advances in food research and business”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.
This Conference will bring together practitioners, industrialists, researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.
Take advantage of three days’ worth of intensive presentations in over 50 sessions offering a comprehensive selection of topics. You’ll learn from leading experts–and a collection of your peers. The Food Chemistry 2017 conference program is organized across dynamic conference tracks designed to help you focus on research and issues that are most important to you.
- Chemistry of Food
- Food and Nutrition
- Human Nutrition
- Food Security
- Livestock Nutrition
- Food Safety
- Food Science and Technology
- Functionality and Behaviour of Hydrocolloids
- Food Testing and Analysis
- Food Storage and Preservation
- Food Waste and Recycling
- Herbs, Spices and Essential Oils
- Recent Advancement in Food Science and Food Business
- Health and Medicine
Now’s your opportunity to submit a proposal for the 2017 Annual Conference that combines a practitioner’s experience with the best scholarly research has to offer.